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Pork chops with bacon and almonds

INGREDIENTS
1 bunch of spring onions
4 tbsp tomato sauce
200 g bacon
4 tbsp mustard
4 pc pork chops
160 g salted almonds

METHOD
Cut the bacon into strips, wash onions and cut them into strips, infuse and peel the almonds. Cut the chops around the perimeter, tenderize and season with salt. Fry the bacon in a pan, add onions, almonds and fry briefly. Put part of the bacon-almond mixture into a baking dish, cover with chops, drizzle with tomato sauce, mustard and cover again with the prepared mixture. Put in a preheated oven at 200 ° C and bake for 20 minutes. Then, cover with aluminum foil and bake at 170 ° C for 20 minutes.

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